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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Chef de Partie

NextStepKu
Tabanan, Bali
Estimasi Gaji
Rp 5.000.000 – Rp 7.500.000
Waktu Posting
4 November 2026
Batas Akhir
5 Nov 2027

Deskripsi Pekerjaan

Are you a passionate culinary professional with a dedication to wellness, mindful dining, and organic ingredients? NextStepKu is seeking a skilled Chef de Partie to join our client's team at a boutique wellness resort nestled in Balian, Tabanan, Bali.

In this role, you will lead a dedicated kitchen section focused on delivering high-standard, holistic culinary experiences for global resort guests. You will collaborate closely with the Head Chef to craft seasonal, farm-to-table dishes that nourish body and mind, while driving operational efficiency and uncompromising hygiene standards. This position is ideal for culinary talents looking to elevate their expertise in high-end wellness hospitality within one of Bali's most serene coastal landscapes.

Tanggung Jawab

  • Oversee and execute the preparation, cooking, and plating of dishes within the assigned section according to resort wellness recipes and standards.
  • Ensure strict adherence to food safety, sanitation, and kitchen hygiene protocols (HACCP).
  • Monitor and manage inventory, minimize food waste, and assist with stock rotation and replenishment.
  • Guide, mentor, and supervise junior kitchen staff and commis chefs in daily mise-en-place and kitchen operations.
  • Collaborate with the Head Chef in designing and testing seasonal wellness and plant-forward menus.
  • Inspect raw ingredients for quality and freshness upon delivery.

Kualifikasi

  • Minimum of 2 years of experience as a Chef de Partie or Senior Demi Chef de Partie, preferably in luxury resorts or high-end wellness retreats.
  • Formal culinary qualification, diploma, or relevant vocational certification.
  • Solid expertise in wellness, organic, plant-based, or farm-to-table culinary preparation.
  • Strong working knowledge of HACCP, kitchen safety, and hygiene standards.
  • Proven ability to manage prep lines and perform efficiently under peak service hours.
  • Strong team leadership and communication skills, with fluency in English and Indonesian preferred.
  • Willingness to be stationed in Balian, Tabanan, Bali.

Keahlian yang Dibutuhkan

Culinary Arts Wellness Cuisine Food Safety HACCP Kitchen Section Management Inventory Control Plating Team Leadership

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