Beranda Loker Detail
P
Sains & Teknologi 🏢 Full Time ⭐️ Terverifikasi

Food Technologist – R&D (Snack Product Development)

Private Advertiser
Surakarta, Jawa Tengah
Estimasi Gaji
Rp 6.000.000 – Rp 8.000.000
Waktu Posting
3 November 2026
Batas Akhir
4 Nov 2027

Deskripsi Pekerjaan

We are seeking an experienced Food Technologist to lead Research & Development for snack product lines in Surakarta, Jawa Tengah. This role drives formulation, ingredient selection, and sensory optimization across new and existing snack portfolios, focusing on taste profile, texture, shelf-life, and cost efficiency.

You will execute bench-top prototyping, oversee pilot plant runs, and manage product transfer to commercial manufacturing. The position works cross-functionally with Quality Assurance, Procurement, and Operations to ensure compliance with BPOM, Halal, and food safety standards. If you bring a strong food chemistry foundation and hands-on commercialization experience in FMCG snack manufacturing, this role offers direct impact on high-volume consumer products.

Tanggung Jawab

  • Develop, test, and optimize new snack formulations focusing on taste, texture, visual form, and nutritional parameters.
  • Lead bench-top prototyping, sensory evaluation panels, and competitive product benchmarking.
  • Conduct shelf-life studies, stability testing, and packaging interaction trials.
  • Scale up approved formulations from laboratory scale to industrial production lines.
  • Source, test, and validate new raw materials, flavorings, and functional ingredients with procurement.
  • Ensure all product recipes and specifications adhere to BPOM regulations, Halal certification requirements, and HACCP standards.
  • Maintain comprehensive documentation of formulations, batch records, testing results, and standard operating procedures.

Kualifikasi

  • Bachelor's or Master's degree in Food Science, Food Technology, Chemical Engineering, or related technical discipline.
  • Minimum 3 to 5 years of R&D formulation experience in snack food or FMCG product development.
  • Proven knowledge of extrusion, baking, frying technologies, seasoning systems, and food preservatives.
  • Working familiarity with Indonesian food safety laws, BPOM registration protocols, and Halal standards.
  • Demonstrated experience leading factory trials and troubleshooting scale-up production issues.
  • Strong sensory evaluation skills and statistical data analysis capability.
  • Based in or willing to relocate to Surakarta, Central Java.

Keahlian yang Dibutuhkan

Food Product Development Snack Formulation R&D Sensory Evaluation Shelf-Life Testing BPOM Regulations Halal Compliance Pilot Scale-Up HACCP Food Chemistry

Siap Mengambil Tantangan Ini?

Pastikan resume Anda sudah siap. Kirimkan lamaran Anda sekarang sebelum tanggal deadline.

Lamar Sekarang

Lowongan Terkait

Rekomendasi pekerjaan serupa untuk Anda

Lihat Semua