Deskripsi Pekerjaan
Suanson Specialty Cakes is seeking a passionate and detail-oriented Pastry Assistant to join our production team in Kuala Lumpur. In this hands-on role, you will work alongside experienced pastry chefs to craft high-quality cakes, artisanal pastries, and specialty baked goods in a creative, supportive bakery environment.
We emphasize culinary craftsmanship, premium ingredients, and continuous learning. As a Pastry Assistant, you will contribute directly to daily production cycles, mis en place, baking processes, and delicate finishing work. This position offers exceptional mentorship for individuals eager to develop their technical pastry skills and advance their culinary careers.
Ideal candidates possess a strong work ethic, a deep passion for the pastry arts, and the discipline required to maintain consistent quality and cleanliness in a high-volume commercial kitchen.
Tanggung Jawab
- Assist senior pastry chefs in preparing doughs, batters, creams, icings, and fruit fillings according to standardized recipes.
- Measure, scale, and assemble ingredients accurately for daily production schedules.
- Operate commercial bakery equipment including deck ovens, spiral mixers, and dough sheeters safely and efficiently.
- Perform basic cake assembly, crumb coating, piping, and finishing under supervision.
- Monitor baking temperatures and timers to ensure consistent texture, flavor, and visual standards.
- Maintain clean, organized prep stations in compliance with local food safety and sanitation regulations.
- Track ingredient stocks, report shortages, and assist with inventory intake and rotation.
Kualifikasi
- Certificate, Diploma in Baking & Pastry Arts, Culinary Arts, or equivalent practical bakery experience.
- Basic understanding of baking science, pastry techniques, and commercial kitchen operations.
- Familiarity with food handling safety protocols and personal hygiene standards.
- Strong manual dexterity, hand-eye coordination, and attention to detail.
- Ability to stand for extended periods and handle physically demanding kitchen tasks.
- Reliable, punctual, and capable of working effectively in a fast-paced team environment.
- Positive attitude and eagerness to learn from senior pastry professionals.