Deskripsi Pekerjaan
MiA Restaurant is looking for a skilled and passionate Chef de Partie (CDP) specializing in Asian cuisine to join our dynamic culinary team in Bali. In this role, you will lead a dedicated kitchen station, ensuring the highest standards of food quality, presentation, and kitchen hygiene.
As Chef de Partie, you will work closely with the Head Chef and Sous Chef to prepare signature Asian dishes, manage inventory for your section, and guide commis chefs. The ideal candidate brings operational discipline, deep knowledge of Asian culinary techniques, and a commitment to delivering consistent dining experiences in a high-volume restaurant environment.
Tanggung Jawab
- Manage daily operations and food preparation for the assigned Asian cuisine section.
- Ensure consistency in taste, portion size, and visual presentation across all dishes.
- Supervise, train, and support commis chefs and kitchen assistants within the section.
- Monitor stock levels, report shortages, and minimize kitchen waste through proper rotation (FIFO).
- Maintain strict food safety, sanitation, and kitchen hygiene standards in compliance with HACCP guidelines.
- Assist senior culinary management in developing new seasonal menu offerings and recipes.
- Ensure prep work and mis-en-place are executed efficiently before service hours.
Kualifikasi
- Minimum of 2 years of professional experience as a Demi Chef de Partie or Chef de Partie specializing in Asian cuisine.
- Formal culinary degree or vocational hospitality certification preferred.
- Strong knowledge of Asian ingredients, wok cooking, and contemporary plating styles.
- Proven understanding of food safety, kitchen sanitation, and inventory control.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Strong communication and teamwork skills.
- Willingness to work flexible hours, including weekends, evenings, and public holidays in Bali.