Deskripsi Pekerjaan
PT. Unit Build Industries is seeking a dedicated and experienced Cook to join our culinary team in Tabanan, Bali. In this role, you will play a central part in managing kitchen operations and preparing consistent, high-quality dishes across breakfast, lunch, and dinner services.
We are looking for an individual with a strong foundation in culinary techniques, strict adherence to kitchen hygiene, and the stamina to thrive in high-volume services. You will collaborate with team members to execute menu standards, control portion sizes, and minimize food waste while maintaining a safe, clean work environment.
This position offers a stable career opportunity within a growing operation in Tabanan, ideal for culinary professionals seeking operational growth and culinary excellence.
Tanggung Jawab
- Prepare, season, and cook dishes according to standardized recipes for breakfast, lunch, and dinner service.
- Oversee daily station prep, setup, and kitchen operational readiness prior to service.
- Enforce strict food safety, sanitation, and hygiene standards in compliance with local regulations.
- Monitor stock levels, assist in inventory tracking, and inspect quality of received food supplies.
- Operate and maintain commercial kitchen equipment safely and report any maintenance needs.
- Coordinate with front-of-house personnel to ensure timely and accurate ticket execution.
Kualifikasi
- Minimum of 1-2 years of professional cooking experience in a hotel, resort, or high-volume restaurant.
- Formal vocational certificate or diploma in Culinary Arts, Hospitality, or equivalent practical training.
- Demonstrated knowledge of food preparation methods, knife skills, and food safety standards.
- Ability to work standing for extended periods across early morning, evening, weekend, and holiday shifts.
- Strong communication skills and the ability to perform well under high-pressure service conditions.
- Current food handling or hygiene certification is strongly preferred.