Deskripsi Pekerjaan
A premier cocktail bar in Central Singapore seeks an ambitious, passionate Head Chef / Assistant Head Chef to lead culinary operations. In this role, you will hold direct creative input over a modern, bar-focused food menu tailored to pair seamlessly with craft cocktail offerings.
You will oversee daily kitchen prep, kitchen management, food costing, inventory control, and staff training. The ideal candidate blends solid culinary technique with contemporary presentation, working comfortably in an intimate, high-energy bar setting. You will report directly to management, helping curate seasonal offerings, bar snacks, and signature dishes that elevate the guest experience.
We offer a collaborative working environment, competitive compensation ranging from $3,000 to $4,000 per month based on experience, and significant culinary autonomy. Candidates with sous chef or head chef experience in boutique restaurants, gastropubs, or cocktail lounges are strongly encouraged to apply.
Tanggung Jawab
- Lead daily kitchen prep and service operations for a vibrant cocktail bar venue.
- Design, test, and execute creative bar food menus that complement craft cocktail programs.
- Manage ingredient sourcing, supplier relationships, food costs, and inventory control.
- Enforce stringent food safety, sanitation, and kitchen maintenance standards per SFA guidelines.
- Train, mentor, and supervise junior kitchen staff to ensure consistency and speed.
- Monitor food quality, portion sizes, and presentation standards across every station.
Kualifikasi
- Proven experience as a Head Chef, Sous Chef, or Assistant Head Chef in a bar, lounge, or modern casual restaurant.
- Strong background in recipe development, modern plating, and flavor balancing.
- Demonstrated expertise in kitchen inventory tracking, wastage reduction, and food costing.
- Valid WSQ Food Safety Course Level 1/2 certification recognized in Singapore.
- Strong leadership, organizational, and crisis-management abilities during peak hours.
- Flexibility to work shift hours, including late evenings, weekends, and public holidays.