Deskripsi Pekerjaan
The Blaze is seeking an energetic, dedicated Cook Helper to join our dynamic kitchen team in Bali. In this role, you will provide vital support to station chefs, ensuring smooth daily culinary operations, timely prep, and impeccable kitchen hygiene in a high-standard hospitality environment.
As an essential member of our culinary unit, you will handle ingredient preparation, manage prep stations, and enforce food safety protocols. You will gain practical hands-on experience across multiple cooking styles while working alongside skilled chefs. If you are passionate about the culinary arts and ready to build a solid career in the hospitality industry, this role offers direct exposure, skill advancement, and a supportive team culture.
We provide competitive local compensation, structured working hours, and career growth pathways within our expanding food and beverage operations.
Tanggung Jawab
- Assist senior cooks and chefs with daily mise en place and bulk ingredient preparation.
- Wash, peel, chop, slice, and portion vegetables, meats, and other raw ingredients.
- Maintain station cleanliness, sanitizing food prep surfaces, utensils, and kitchen equipment before and after shifts.
- Label, date, and store raw ingredients using FIFO (First-In, First-Out) standards.
- Receive, inspect, and organize incoming kitchen supplies and food deliveries.
- Operate standard commercial kitchen appliances and equipment safely and responsibly.
- Support the line during peak operational hours to ensure fast and accurate order fulfillment.
Kualifikasi
- Previous experience as a Cook Helper, Kitchen Commis, or Kitchen Steward in a restaurant or hotel.
- Working knowledge of basic food safety, hygiene practices, and standard kitchen sanitation.
- Basic knife skills and familiarity with standard commercial kitchen tools.
- Physical stamina to stand for extended periods and lift kitchen supplies up to 20 kg.
- Strong team-oriented mindset and clear communication skills under fast-paced conditions.
- Willingness to work flexible schedules, including split shifts, weekends, and public holidays.
- Vocational diploma or culinary training certification is an advantage.